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Lesson 6 - Eating and Drinking

Aftensmad (dinner) is enjoyed at home somewhere around 5 or 6 pm at the dinner table with the family.

Potatoes, pasta and rice are the primary carbs. Meat-wise Danes eat beef, pork fish and chicken.

A thick brown sauce, Brun Sovs, is popular among the Danes.

Below you can see a list of popular classic Danish dishes.

brændende kærlighedburning love
stegt flæsk med persillesovsfried bacon with parsley sauce